Balanced with floral, lemon, tart cherry, toffee and a heavy mouthfeel.
 
Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern.The Kayon Mountain Coffee Farm is owned by multiple families that have been born and raised around the experience of coffee. These share-holding members had mainly been supplying coffee to auction for the past 30 years until they started their farm in 2012. This farm boasts a 500 hecatare spread, of which half is planted in heirloom Typica coffee and the other land reserved for cabbage, and indigenous shade trees.