This bean is very representative of what the Indonesian growing regions can accomplish. Very low acidity, full bodied, excellent choice for those seeking a low acid coffee. Hailing from the Indonesian island of Sumatra, Mandheling high grown beans are considered to be amongst the regions finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high acid coffees.